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Sustainable management of soil and water resources for agricultural production systems that are in harmony with nature where food is health-safe and food resource production is economically viable and socially acceptable.
Formulate measures and guidelines for the effective utilization of soil and water resources as vital agricultural resources to attain food security and safety, environmental stability through soil and water resources-based adaptation and mitigation measures that address multi-environmental concerns on land degradation, climate change, and agricultural biodiversity conservation.